The final two books being tackled by the Adelaide Hills Foodies Books Club in 2012 are Lunch in Paris and Rose Petal Jam.
Lunch in Paris by Elizabeth Bard will have a French menu prepared by chef Beverley Millott and hospitality students at Heathfield High School’s Piltarilla Restaurant.
The event will be held on August 30.
Rose Petal Jam by Beata Zatorska and Simon Target will have Polish menu and will be held at a date to be decided in October.
Club spokeswoman Liz Harfull urged diners to borrow or buy copies of the books before the events.
She said Rose Petal Jam was “something a little unusual” and a great way to finish the year.

For the full report, see the print issue of The Courier.